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Come in for a bite!
Stay for the vibe!

781-922-4800

Signed in as:

filler@godaddy.com

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  • MENU
  • EVENTS
  • About Your Hosts
  • TACO and TEQUILA TUESDAY

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Menu

TAKE OUT AVAILABLE CALL 781-922-4800


MENU ITEMS MAY NOT ALL BE AVAILABLE

Kitchen and restaurant hours may change dependent on staffing and business volume. Our hours are Mon - Sun 12PM - 1AM. Kitchen closes at 9:00 PM. Late menu may be offered - inquire about availability.


Soup & Salads

Traditional soup and salads with some unique and new options.

Clam Chowder

8 / 10

Made fresh in house creamy and buttery with large pieces of clam and potato served with oyster crackers

Chicken Pot Pie Soup

8 / 10

Seasoned chicken, diced carrots, celery, onions and peas in a creamy broth 

Chili

7/ 9

Garden or Caesar Salad

13

Mixed greens and fresh vegetables Garden Salad 

or 

Crisp romaine served with shaved Parmesan cheese, butter garlic croutons and a creamy Caesar dressing.    

Goat Cheese Salad

15

Mixed Greens tossed with candied walnuts, cranberries, and balsamic vinaigrette topped with fried goat cheese (Owner's favorite!) 

Pear and Beet Salad

14

Mixed Greens with sweet pickled beets, sliced pears, candied walnuts and goat cheese crumbles.  Served with red wine vinegar honey vinaigrette


eliminate the goat cheese as a vegan option

Chopped Greek Salad

16

Chopped romaine, tomato, cucumber, red onion, feta, kalamata olives, pepperoncini, chick peas

Add On

Grilled Chicken    + 7

Tenders     +8

Steak  + 12

Salmon   +11

Shrimp       + 8

Prosciutto  + 5

Burger patty  +8

Dressings

House Blue Cheese

Balsamic Vinaigrette

House Italian

House Ranch

EVOO & Vinegar

Thousand Island

Greek


Sandwiches

All served with fries and coleslaw

Classic Burger

14

8 oz Angus ground beef seasoned and grilled as ordered on a brioche roll with lettuce, tomato, onion, choice of cheese 

Add bacon + 2

Hot Pastrami

14

 Lean black pastrami with Swiss cheese, crispy onions, pickles and mustard aioli 

Classic Chicken

14

Grilled or fried chicken breast served with BBQ, Buffalo, or plain, choice of cheese, lettuce, tomato, onion on a brioche roll


Fried Haddock

15

Freshly breaded haddock served on a brioche bun with lettuce, tomato, red onion and tartar sauce on the side


Super Veggie Wrap

13

Fresh red and green peppers, cucumber, shredded carrots, avocado, lettuce, tomato, red onion with a lemon herb hummus wrapped in a flour tortilla. 

add cheese  +1         add chicken +7


Cajun Chicken Cesar Wrap

14

Grilled cajun chicken, fresh romaine, shredded parmesan, croutons wrapped in a flour tortilla


               Gluten free rolls available


Features

Specialty features available

Shrimp Poke Bowl

17

Cold cooked shrimp with cucumber, pickled onions, shredded carrots, edamame,avocado, quinoa and Miso dressing

Bang Bang Shrimp Bowl

15

Fresh shrimp breaded and deep fried tossed in sweet chili sriracha sauce served with black bean cilantro lime rice, shredded carrots, shredded red cabbage, and avocado

Vegan Poke Bowl

13

Edamame, quinoa, avocado, pickled onions, cucumber, shredded carrots, seasonal chutney with Miso dressing

Chicken Chipotle Bowl

15

Grilled chicken with chipotle chili puree, served on Mexican Corn salad with Cojito cheese and lime aioli

Chicken Satay Buddha Bowl

15

Satay marinated chicken breast with quinoa, shredded carrots, shredded red cabbage, cucumber, red pepper,avocado, roasted peanuts and peanut sauce 


Starters and Small Plates

Not all of the appetizers offered are listed many traditional pub fare options will be available

Chips with Guac and Salsa

7

Freshly made tortilla chips served with fresh mild salsa and guacamole 

Mediterranean Hummus Plate

10

Fresh hummus, carrots, celery, peppers, kalamata olives, feta and pita chips

Fried Feta

9

Fresh Feta breaded and fried, served with roasted red pepper jelly and arugula with sweet almond oil and balsamic

Fried Pickles

9

Fresh breaded pickles deep fried served with house ranch

Fried Cheese Curds

9

A Wisconsin favorite! Cheese curds are lightly breaded and deep fried to a delicious golden color served with dipping sauce.  

Soft Baked Pretzel

9

Large pretzel baked, salted and served warm with honey mustard

Nachos

 Corn tortilla chips, jack and cheddar cheese, shredded lettuce, pico de gallo, jalapenos, black olives, garlic aioli 


SINGLE      7                 DOUBLE   14

add chicken  3.5               add chicken  7

add chili  2.5                     add chili    5

add burger   3                   add burger  6

Roasted Brussels Sprouts

14

Roasted fresh brussels sprouts with bacon, caramelized onions, goat cheese and blueberry bourbon pecan spread 

Seared Scallops

18

Fresh scallops seared and tossed in lemon garlic served with seasonal chutney

Jalapeno Popper Dip

14

3 cheese, bacon and jalapeno served hot with tortilla chips

Wings

6 for $14  or  12 for $24


Fresh crispy wings to enjoy with your favorite sauce

Chicken Tenders

14

Fresh chicken tenderloins breaded and fried crispy to enjoy with your favorite sauce

Sauce Options

Buffalo,   Garlic Buffalo,  BBQ,   Hot BBQ,   Garlic Parmesan,  Sweet Chili Pepper,  Teriyaki, Maui, Apple Maple Bacon, Smokey Honey Habanero, Cajun BBQ


Specialty Pizza 12 in

Gluten free alternative available

Classic Cheese

11

Add pepperoni   +2 

Cheeseburger

15

Amazing cheeseburger but it's a pizza!  Mayo, mustard, ketchup sauce topped with fresh ground beef, pickles, onions and lettuce tomato and bacon

Chicken Bacon Ranch

16

Ranch base with fresh grilled chicken, bacon and mozzarella cheese

Artisan Roasted Vegetable

16

Garlic, parmesan and olive oil base with roasted vegetables (red and green peppers, cherry tomato) banana peppers and chopped Kalamata olives

Fig Prosciutto

16

Sweet and savory -   Fig  jam topped with fresh prosciutto and a combination of  parmesan, romano and mozzarella cheese

Add goat cheese  2

Build your own or add Toppings

Pepperoni,   grilled chicken,  tenders,  hamburger,  goat cheese,  prosciutto, sausage  +2


Extra cheese, caramelized onions, fresh tomato, pineapple, bacon   +1


Mushrooms, peppers, onions, olives, banana peppers, jalapeno +.75


Choice of sauces listed above


Entrees

Fish and Chips

26

Fresh haddock battered breaded and deep fried light and crispy served with hand cut french fries and coleslaw (substitute fries and coleslaw for 2 different sides)

Glazed Salmon

25

Seasoned maple dijon glazed served with 2 sides

Chicken Broccoli Alfredo

18

Grilled chicken and steamed broccoli tossed with penne pasta in a fresh creamy garlic alfredo sauce


gluten free penne pasta available

Vegetarian Mediterranean Pasta

15

Sauteed spinach, mushrooms, red onion and red pepper in a sun dried tomato  reduction cream sauce served over bow tie pasta

add grilled chicken  7

add shrimp     8

add salmon   11

Chimichurri Flank Steak

25

Chimichurri marinated flank steak served with roasted potatoes and broccoli

Caprese Chicken

17

Stuffed chicken breast with prosciutto, fresh mozzarella, tomato and pesto.  Served with roasted potatoes and broccoli. 


SIDES

Shoestring Fries

5

add  truffle parmesan   +2

add cajun   +.25

Sweet Potato Fries

5

add cajun   +.25

Roasted Potatoes

6

Side Garden or Cesar Salad

6

Brussels Sprouts

6

Steamed Broccoli

6

Sauteed Spinach

5

seasoned with salt and garlic

Seasonal Vegetable

5

Cole Slaw

5

Kids Menu

Burger

7

4 oz burger with or without cheese served with fries

Chicken Tenders

6

3 Chicken tenders served with fries

Hot Dog

6

Beef Hot Dog served with fries

Small cheese pizza

6

8' pizza in cheese or pepperoni

Linguini with Butter

5

Noodles with butter optional parmesan cheese


Buy Local - Support Small Businesses

As a local owner, investing in our community is valuable to us. We support many local charity events and we are an active contributor the Ann Sculley Senior Center

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Live the Taco Dream!

Every Tuesday! 

Click the link for Taco & Tequila Tuesday Menu and Features! 


Each week features a delicious menu of tacos, not tacos, and specialty tequila drinks !  


Events will include tequila tastings and instructional sessions to learn about the different types of tequila and the different methods that make brand differences! 

TACO TUESDAY MENU