KENO IS HERE - PLAY TODAY!
KENO IS HERE - PLAY TODAY!
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Kitchen and restaurant hours may change dependent on staffing and business volume. Our hours are Mon - Sun 12PM - 1AM. Kitchen closes at 9:00 PM. Late menu may be offered - inquire about availability.
Traditional soup and salads with some unique and new options.
Made fresh in house creamy and buttery with large pieces of clam and potato served with oyster crackers
Seasoned chicken, diced carrots, celery, onions and peas in a creamy broth
Mixed greens and fresh vegetables Garden Salad
or
Crisp romaine served with shaved Parmesan cheese, butter garlic croutons and a creamy Caesar dressing.
Mixed Greens tossed with candied walnuts, cranberries, and balsamic vinaigrette topped with fried goat cheese (Owner's favorite!)
Mixed Greens with sweet pickled beets, sliced pears, candied walnuts and goat cheese crumbles. Served with red wine vinegar honey vinaigrette
eliminate the goat cheese as a vegan option
Chopped romaine, tomato, cucumber, red onion, feta, kalamata olives, pepperoncini, chick peas
Grilled Chicken + 7
Tenders +8
Steak + 12
Salmon +11
Shrimp + 8
Prosciutto + 5
Burger patty +8
House Blue Cheese
Balsamic Vinaigrette
House Italian
House Ranch
EVOO & Vinegar
Thousand Island
Greek
All served with fries and coleslaw
8 oz Angus ground beef seasoned and grilled as ordered on a brioche roll with lettuce, tomato, onion, choice of cheese
Add bacon + 2
Lean black pastrami with Swiss cheese, crispy onions, pickles and mustard aioli
Grilled or fried chicken breast served with BBQ, Buffalo, or plain, choice of cheese, lettuce, tomato, onion on a brioche roll
Freshly breaded haddock served on a brioche bun with lettuce, tomato, red onion and tartar sauce on the side
Fresh red and green peppers, cucumber, shredded carrots, avocado, lettuce, tomato, red onion with a lemon herb hummus wrapped in a flour tortilla.
add cheese +1 add chicken +7
Grilled cajun chicken, fresh romaine, shredded parmesan, croutons wrapped in a flour tortilla
Gluten free rolls available
Specialty features available
Cold cooked shrimp with cucumber, pickled onions, shredded carrots, edamame,avocado, quinoa and Miso dressing
Fresh shrimp breaded and deep fried tossed in sweet chili sriracha sauce served with black bean cilantro lime rice, shredded carrots, shredded red cabbage, and avocado
Edamame, quinoa, avocado, pickled onions, cucumber, shredded carrots, seasonal chutney with Miso dressing
Grilled chicken with chipotle chili puree, served on Mexican Corn salad with Cojito cheese and lime aioli
Satay marinated chicken breast with quinoa, shredded carrots, shredded red cabbage, cucumber, red pepper,avocado, roasted peanuts and peanut sauce
Not all of the appetizers offered are listed many traditional pub fare options will be available
Freshly made tortilla chips served with fresh mild salsa and guacamole
Fresh hummus, carrots, celery, peppers, kalamata olives, feta and pita chips
Fresh Feta breaded and fried, served with roasted red pepper jelly and arugula with sweet almond oil and balsamic
Fresh breaded pickles deep fried served with house ranch
A Wisconsin favorite! Cheese curds are lightly breaded and deep fried to a delicious golden color served with dipping sauce.
Large pretzel baked, salted and served warm with honey mustard
Corn tortilla chips, jack and cheddar cheese, shredded lettuce, pico de gallo, jalapenos, black olives, garlic aioli
SINGLE 7 DOUBLE 14
add chicken 3.5 add chicken 7
add chili 2.5 add chili 5
add burger 3 add burger 6
Roasted fresh brussels sprouts with bacon, caramelized onions, goat cheese and blueberry bourbon pecan spread
Fresh scallops seared and tossed in lemon garlic served with seasonal chutney
3 cheese, bacon and jalapeno served hot with tortilla chips
6 for $14 or 12 for $24
Fresh crispy wings to enjoy with your favorite sauce
Fresh chicken tenderloins breaded and fried crispy to enjoy with your favorite sauce
Buffalo, Garlic Buffalo, BBQ, Hot BBQ, Garlic Parmesan, Sweet Chili Pepper, Teriyaki, Maui, Apple Maple Bacon, Smokey Honey Habanero, Cajun BBQ
Gluten free alternative available
Add pepperoni +2
Amazing cheeseburger but it's a pizza! Mayo, mustard, ketchup sauce topped with fresh ground beef, pickles, onions and lettuce tomato and bacon
Ranch base with fresh grilled chicken, bacon and mozzarella cheese
Garlic, parmesan and olive oil base with roasted vegetables (red and green peppers, cherry tomato) banana peppers and chopped Kalamata olives
Sweet and savory - Fig jam topped with fresh prosciutto and a combination of parmesan, romano and mozzarella cheese
Add goat cheese 2
Pepperoni, grilled chicken, tenders, hamburger, goat cheese, prosciutto, sausage +2
Extra cheese, caramelized onions, fresh tomato, pineapple, bacon +1
Mushrooms, peppers, onions, olives, banana peppers, jalapeno +.75
Choice of sauces listed above
Fresh haddock battered breaded and deep fried light and crispy served with hand cut french fries and coleslaw (substitute fries and coleslaw for 2 different sides)
Seasoned maple dijon glazed served with 2 sides
Grilled chicken and steamed broccoli tossed with penne pasta in a fresh creamy garlic alfredo sauce
gluten free penne pasta available
Sauteed spinach, mushrooms, red onion and red pepper in a sun dried tomato reduction cream sauce served over bow tie pasta
add grilled chicken 7
add shrimp 8
add salmon 11
Chimichurri marinated flank steak served with roasted potatoes and broccoli
Stuffed chicken breast with prosciutto, fresh mozzarella, tomato and pesto. Served with roasted potatoes and broccoli.
add truffle parmesan +2
add cajun +.25
add cajun +.25
seasoned with salt and garlic
4 oz burger with or without cheese served with fries
3 Chicken tenders served with fries
Beef Hot Dog served with fries
8' pizza in cheese or pepperoni
Noodles with butter optional parmesan cheese
As a local owner, investing in our community is valuable to us. We support many local charity events and we are an active contributor the Ann Sculley Senior Center
Copyright © 2023 SANDBAR - All Rights Reserved.
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Every Tuesday!
Click the link for Taco & Tequila Tuesday Menu and Features!
Each week features a delicious menu of tacos, not tacos, and specialty tequila drinks !
Events will include tequila tastings and instructional sessions to learn about the different types of tequila and the different methods that make brand differences!