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781-922-4800

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    • About Your Hosts
Come in for a bite!
Stay for the vibe!

781-922-4800

  • Home
  • MENU
  • Reservations/Events
  • About Your Hosts

Menu

TAKE OUT AVAILABLE / Call or Order Online


Some Menu items may BE unavailable

Kitchen and restaurant hours may change dependent on staff and business volume. Our hours are Mon - Sun 12PM - 1AM. Kitchen closes at 9:00 PM. Late menu may be offered - inquire about availability.


Prices may change

We may change the prices of some items due to volatility with rising costs of food, labor and other expenses. Please understand we make every effort to maintain reasonable and stable menu prices.


Online Ordering

Online ordering may be suspended during times of high volume or scheduled events.


Soup & Salads

Traditional soup and salads with some unique and new options.

Chicken Pot Pie Soup

9/ 13

Seasoned chicken, diced carrots, celery, onions and peas in a creamy broth 

Clam Chowder

8 / 12

Made fresh in house creamy and buttery with large pieces of clam and potato served with oyster crackers

Chili

8 / 12

Mixed greens and fresh vegetables Garden Salad 

or 

Crisp romaine served with shaved Parmesan cheese, butter garlic croutons and a creamy Caesar dressing.    

Garden or Caesar Salad

13

Mixed greens and fresh vegetables Garden Salad 

or 

Crisp romaine served with shaved Parmesan cheese, butter garlic croutons and a creamy Caesar dressing.    

Fried Goat Cheese Salad

16

Mixed Greens tossed with candied walnuts, cranberries, and balsamic vinaigrette topped with fried goat cheese (Owner's favorite!) 

Chopped Greek Salad

15

Chopped romaine, tomato, cucumber, red onion, feta, kalamata olives, pepperoncini, chick peas

Fattoush Salad

16

Mixed greens, tomato, cucumber, bell peppers, feta, pomegranate seeds, pomegranate molasses, pita chips

Add On

Grilled Chicken    + 8

Tenders     +8

Steak  + 12

Salmon   +11

Shrimp       + 8

Prosciutto  + 6

Burger patty  +9

Dressings

Blue Cheese

Balsamic Vinaigrette

Italian

House Ranch

EVOO & Vinegar

Cesar

Thousand Island

Greek


Starters

Small plates to start or for light appetites

Authentic Maryland Crab Cakes

25

2 fresh lump crab cakes seasoned Maryland style baked then sauted in butter.  Served with remoulade sauce

Fried Feta

14

House original - cut Feta breaded and deep fried served with red pepper jelly and balsamic glaze

Zucchini Flowers

16

Zucchini hallowed and stuffed with ricotta lightly breaded and fried. Served with maple cream sauce


Sandwiches

All served with fries and cole slaw

Rodeo Burger

18

8 oz Angus ground beef grilled as ordered on a brioche roll with lettuce, tomato, onion, cheddar, bacon, and a hand cut onion ring.

Picante Burger

17

8 oz Angus ground beef grilled as ordered on a brioche roll with lettuce, tomato, onion, cheddar and jalapenos with sriracha aioli

Prosciutto Chicken

17

Fresh grilled chicken breast with prosciutto, tomato and a cheese blend of Fontina, Gouda and Gruyere served on a herb foccacia roll with basil pesto

Turkey Burger

16

Seasoned hand packed lean ground turkey with green and red peppers.   Served with choice of cheese, lettuce, tomato, onion on a brioche roll


JFC Chicken

18

(James' Fried Chicken) Fresh chicken breast fried with a seasoned breading, served with lettuce, bacon, and cole slaw on a brioche bun with special sauce

Hot Pastrami

14

 Lean black pastrami with Swiss cheese, crispy onions, pickles and mustard aioli 

Cajun Chicken Cesar Wrap

14

Grilled cajun chicken, fresh romaine, shredded parmesan, croutons wrapped in a flour tortilla


Turkey Burger

16

Fresh seasoned ground turkey hand packed with red and green peppers.


Build Your Own Sandwich

16

Choice Protein:   

Burger    Chicken (grilled or fried)   Turkey burger


Choice Cheese:

American  Cheddar  Swiss   Pepper Jack


Choice Bread:

Brioche Roll     Sourdough   Herb Foccacia


Choice Toppings  +$1

Mushrooms   caramelized onion   banana peppers

jalapenos


Choice Toppings +$2

Bacon    Prosciutto  Pepperoni

Gluten free rolls available




Entrees

Bourbon Steak Tips

28

10 oz steak tips marinated in a bourbon glaze. Served with choice of two sides

Fish and Chips

26

Fresh haddock battered breaded and deep fried light and crispy served with hand cut french fries and coleslaw 

Glazed Salmon

25

Seasonal glaze 8 oz salmon served with 2 sides

Butternut Squash Pumpkin Ravioli

19

Butternut squash and pumpkin ravioli with brown butter sage cream sauce

Chicken Piccata

23

Thin chicken breast in a caper lemon sauce served over linguini

Roasted Chicken and Stuffing

28

Roasted seasoned statler bone-in chicken served with gravy, house herb stuffing, and asparagus

Bolognese with Pappardelle Pasta

28

House bolognese meat sauce served over fresh pappardelle pasta

Gluten Free Pasta is available


Bar Bites

Bar Favorites - Not just for the bar!

Chips with Salsa

8

Freshly made tortilla chips served with fresh mild salsa    add queso +2    add guacamole +2

Fried Pickles

10

Fresh breaded pickles deep fried served with house ranch

Fried Cheese Curds

14

A Wisconsin favorite! Cheese curds are lightly breaded and deep fried to a delicious golden color served with dipping sauce.  

Soft Baked Pretzel

10

Large pretzel baked, salted and served warm with honey mustard     add queso  +2

Chicken Satay Lettuce Wraps

13

Marinated satay chicken served with toppings to wrap in fresh lettuce

Bang Bang Shrimp

14

Crispy fried shrimp tossed in a sweet chili sriracha sauce

Nachos

 Corn tortilla chips, jack and cheddar cheese, shredded lettuce, pico de gallo, jalapenos, black olives, garlic aioli 


SINGLE      9                           DOUBLE   17

add chicken         4                 add chicken   7

add hamburger   3                 add burger     6

add tenders         4                 add tenders   8

Wings

6 for $14  or  12 for $24


Fresh crispy wings to enjoy with your favorite sauce

Chicken Tenders

14

Fresh chicken tenderloins breaded and fried crispy to enjoy with your favorite sauce

Sauce Options

Buffalo,   Garlic Buffalo,  BBQ,    Garlic Parmesan,  Sweet Chili Pepper


Specialty Pizza 12 in

Gluten free vegan cauliflower crust available

Classic Cheese

11

Pancetta White

17

Ricotta with herb and garlic infused oil topped with pancetta and 5 cheese blend parmesan, Fontina, Gouda, Gruyere and mozzarella

Margarita

16

Fresh tomato, mozzarella, and basil with a red sauce

Fig Prosciutto

18

Sweet and savory -   Fig  jam topped with fresh prosciutto and a combination of  parmesan, romano and mozzarella cheese

Add goat cheese  2

Build your own or add Toppings

Pepperoni,   grilled chicken,  tenders,  sausage, fresh mozzarella, hamburger,  goat cheese,  prosciutto, bacon, extra cheese  +2


Caramelized onions, fresh tomato, pineapple, mushrooms, peppers, onions, olives, banana peppers, jalapeno, pickles    +1


Choice of sauces listed above


SIDES

Shoestring Fries

5

add  truffle parmesan   +2

add cajun   +.25

Sweet Potato Fries

6

add cajun   +.25

Asparagus

6

Red Bliss Mashed Potatoes

5

Side Garden or Cesar Salad

6

Herb Stuffing

6

Steamed Broccoli

6

Sauteed Spinach

5

seasoned with salt and garlic

Cole Slaw

4

Kids Menu

Burger

7

4 oz burger with or without cheese served with fries

Chicken Tenders

6

3 Chicken tenders served with fries

Hot Dog

6

Beef Hot Dog served with fries

Small cheese pizza

6

8' pizza in cheese or pepperoni

Linguini with Butter

5

Noodles with butter optional parmesan cheese


Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness


Some items contain nuts, dairy, gluten or other allergy related foods. Please advise your server if you or anyone in your party has an allergy.


Buy Local - Support Small Businesses

As a local owner, investing in our community is valuable to us. We support many local charity events and we are an active contributor to the Ann Sculley Senior Center

Copyright © 2024 SANDBAR - All Rights Reserved.

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ONLINE ORDERING

You can now order online for pick up !